The friggin' genius who decided to put peanut butter inside of pretzels. King Kong and M&M's ain't got nothing on him. Seriously, it's like... having a broad play with your cock while she licks your asshole. It's the Rusty Trombone of dining. Somehow the crunch and saltiness of the pretzels combined with the hidden treasure of sweet addicting peanut butter in the middle... it's like eating a $100 bill and finding a $500 bill inside of it.
Or having a gal play with your cock while...
Or having one gal play with your cock while another gal...
Or having one gal play with your cock and another gal play with the first gal while yet another gal...
Just buy these fucking peanut butter-stuffed pretzels, trust me on this one. It's as close to Hugh Hefner or a porno actor as us everyday fellas will get. And just plain fucking awesome.
Try drizzling with chocolate. Just a little bit. That will take you to full on orgy level!
Ben & Jerry's did an ice cream with chocolate covered PB filled pretzels. If I liked the taste of Ben & Jerry's ice cream it would have been fantastic.
Posted by: Freshlyevil | July 09, 2010 at 10:12 AM
How the hell did you go from Combos to a rusty trombone? Only you, Creepy, only you (because I would've stopped at a blow job & teabagging, and left it at that).
Posted by: Cormac Brown | July 09, 2010 at 12:02 PM
FE: Have you tried the new pretzel M&Ms?
Wait a minute, you don't like the taste of Ben & Jerry's ice cream???
Cormac: I don't know, I've never experienced one but a Rusty Trombone just sounds grand.
Posted by: CREEPY | July 09, 2010 at 01:37 PM
Have not tried the M&M's. Are they good?
B&J is generally too sweet for my taste.
Posted by: Freshlyevil | July 10, 2010 at 10:34 AM
Haven't tried the pretzel M&Ms either. I avoid sweets after my glucose intolerance issue.
Oh god, Ben and Jerry's pistachio... but I gave that up long before the sugar stuff because of the fat content.
Posted by: CREEPY | July 10, 2010 at 02:41 PM
these pretzels sound divine. we don't have them here :(
when i was in america a few years ago i had a ben and jerry's hot fudge sundae at their store in new york. pretty much needed a cigarette and a lie down afterwards. total bliss.
Posted by: emsy | July 10, 2010 at 11:07 PM
Not to worry. I assume you have peanut butter? And pretzels? I just prefer to smear a little peanut butter on a pretzel (the larger ones). Better yet, almond butter (very low sodium) or sun butter (made from sunflower seeds). Not as convenient for traveling, but fine for TV watching snacks...
Posted by: Larry The Snake Guy | July 14, 2010 at 01:03 AM
At that point I'd just skip the pretzels and eat the peanut butter right out of the jar with a spoon.
Posted by: CREEPY | July 14, 2010 at 01:54 PM
oh...we do have pretzels and peanut butter...that's so logical, i'm not sure why i didn't think of that myself lol
Posted by: emsy | July 14, 2010 at 09:25 PM
although from the jar sounds pretty good too. so long as it's smooth peanut butter.
but now i just want reece's pieces peanut butter cups. arrrghh.
Posted by: emsy | July 14, 2010 at 09:40 PM
I can't keep peanut butter or cheese around the house, they are my kryptonite. But having just enjoyed more peanut butter-stuffed pretzels, they're in a league of their own. You bite into the crunchy, salty exterior, then reach the rich, creamy peanut butter center.
The only thing better would be eating pussy stuffed with stone crabs.
Smearing peanut butter on pretzels has nothing on this, Larry. Once again I have foiled your evil plans.
Posted by: CREEPY | July 15, 2010 at 03:33 AM
Stone crabs are one filling I've never tried...
Posted by: Larry The Snake Guy | July 15, 2010 at 03:48 AM
i've never had stone crabs either! what the fuck is going on gastronomically in australia!!?
Posted by: emsy | July 15, 2010 at 04:50 AM
Oh, I've had stone crabs...
Posted by: Larry The Snake Guy | July 15, 2010 at 11:37 AM
bah! like these magical pretzels, we don't have stone crabs here. clearly i'm living in some gastronomic backwater...i'll just smear some vegemite on a roo and dream.
Posted by: emsy | July 15, 2010 at 05:32 PM
Emsy,
You do have pretty good lobster down there and Moreton Bay Bugs-
http://en.wikipedia.org/wiki/Moreton_Bay_bug
Posted by: Cormac Brown | July 24, 2010 at 02:13 AM
Yeah, I've eaten what was referred to as Australian lobster in restaurants before. Although it could be anything for all I know. How many times have we ordered scallops and been given bits of stingray? And Chilean Sea Bass is caught in many places besides Chile; it's called Chilean Sea Bass because it sounds much fancier than toothfish.
Posted by: CREEPY | July 24, 2010 at 04:02 PM
Cormac,
Good point. Pretty hard to beat either one, fresh, with a wedge of lemon.
The simplest things are often the best.
Creepy,
We have some awful stuff here called 'seafood extender' which they partly dye orange and pass off as scallops. I guess eating out can be a real exercise in trust in a few ways - including that they've washed their hands...
Posted by: emsy | July 25, 2010 at 09:40 AM
"I guess eating out can be a real exercise in trust in a few ways..." So very true. And I do believe we've found our new quote of the day.
Posted by: CREEPY | July 25, 2010 at 12:43 PM